Are you an experienced marathon runner or are you looking to run your first marathon or half marathon and you need a wholesome and natural way to improve your endurance and increase your running endurance and performance during a marathon race? Besides how you train, nutrition plays an extremely vital role in how you perform. In general, athletes or people participating in running, athletic activities or any sport should be eating healthy foods which are high in vitamins and minerals. In addition you should also be tailoring your diet to your particular athletic activity. Many studies are now being done looking at the composition of foods and trying to determine which foods are best suited for a particular athletic activity and when to eat these foods.
One food in particular that can actually boost your athletic performance and stamina during a race and which is very inexpensive is beets. Actually, I can go as far as to say that eating beets or driking beet juice can be beneficial for any athletic activity including weight training.
Beets are high in phytonutrients (betalains) and they are a very good source of other vitamins and nutrients (folate, manganese, potassium, vitamin C, iron… to name a few) which are essential and beneficial to your health. They also contain 1.6 grams (raw) to 1.7 grams (boiled) of protein per 100 gram serving. Besides the many beneficial anti-oxidant effects of beets, they are also high in nitrate which the body uses to make nitrite and nitric oxide. Nitric oxide helps to expand the blood cells and thus increase the flow of oxygen to the cells increasing one’s endurance levels. In running or in any other sport, including weight training, proper breathing is very important and critical. Getting the maximum amount of oxygen to the muscles is the key to preventing fatigue and maximizing the gains to be realized from training.
The time that you eat beets or drink beet juice will also determine how well you perform. According to a recent study by M. Murphy et al, eating beets 75 minutes before a race can help improve your running performance by an average of 3% and as much as 5% in the last mile. Other studies indicate that your performance can improve by more.
According to the Game Changers documentary movie, drinking beet juice before training allows cyclists to cycle 22% longer, in weight training, to bench press 19% more total weight. Regardless of the exact numbers or performance gains, beet juice and beetroot in general can boost endurance and performance because it is rich in antioxidants, phytonutrients and nitrate. It is a great food choice for overall healthy eating. There are also other studies that suggest that beets should be eaten daily to maximize your performance. In my opinion, I suggest that they be included in your diet several times per week for both the health reasons and for maximizing your performance in whatever athletic activity that you partake. A balanced diet is always important.
The optimal way nutritionally to get all the benefits from beets is by consuming them raw such as in a salad or as a delicious juice - cold or heated up.
Beet juice on its own is extremely delicious and quick, easy to prepare. You really don't need to add any seasoning to it since it is packed full of flavor already anyway. You can also combine beets with other vegetables in a juicer or in a blender if you wish.
Another way is by cooking them or using them to make a delicious and hearty soup called Borscht. It’s a really simple soup that can be made and also frozen for future use. The quantity of beets that you put in depends on how hearty you wish to make the soup. I like to add a lot of beets to bring out the soup's flavor and deep red color more and to increase it's nutritional content. This soup is even higher in nutrients, minerals, fiber and protein than just eating beets alone due to the extra vegetables and chicken which are added into the soup's recipe.
Heat cold water and bring it to a boil. Add the chicken breast and let it cook for about 10 minutes. Add the beans, carrots, potato and cruhed garlic and let it cook for about 5 - 10 minutes. Then add all the grated beets and red and black pepper and let it cook at low heat for about 45 more minutes. By adding the red and black pepper while cooking, it will give the soup a nice hot spicy flavor without being overpowering. Total cooking time is about 1 hour. The chicken now should be easy to pull off the bones with a fork and very moist and juicy. Cut it up and add it back into the soup.
I don't add salt in this recipe because most vegetables already contain sodium and there is no need to increase the amount of salt in food. Most people's diets already contain far too much salt! By adding pepper and crushed garlic combined with the natural flavors of the extra beets and the vegetables there will be abundant flavors in the soup.
This simple recipe makes a very hearty soup which you can then freeze and use in future weeks.
I wrote this article many years ago, not sure when, but probably in 2013 or 2014, but since then beet supplements for endurance and performance have appeared on the market in supplement stores. Raw beet root especially when in season is still the cheapest way of buying beets and consuming a vegetable that is packed full of vitamins, minerals and nutrients. Beets are truly a superfood. If you don't have time to peel them, chop or grate them and cook them, supplements is a great alternative.
Although, I wrote this article for runners it can equally apply for any other sport or athletic activity. Also, beets is one additional food that should be part of a healthy and well-balanced diet. It is very inexepensive, highly nutritious and a versatile vegetable either cooked or raw, and used in any form.
Article by: Peter Kudlacz - popularfitness.com